Community Events:

Home Schedule: October 5, 2018-April 12, 2019
October 5, 2018-April 6, 2019
February 28, 6-8 p.m.

Chamber Events:

Kick-off Breakfast 2019
Wednesday, January 23, 7:30 am - 9:00 am
January 31, 8-9 a.m.
February 14, 2019, 8-9 a.m.
February 19, 8-9 a.m.
February 21, 12 - 1:30 p.m.
March 7, 8-9 a.m.
April 11, 8-9 a.m.
May 9, 8 - 9 a.m.
June 13, 8-9 a.m.
July 14, 8 - 9 a.m.
August 8, 8-9 a.m.
September 12, 8-9 a.m.
October 10, 8 - 9 a.m.

 

Kick-off Breakfast 2019 - plymouth

 

 
Kick-off Breakfast 2019 - PureMIchiganWithBoarder

Kick-off Breakfast 2019

Wednesday, January 23, 7:30 am - 9:00 am
Where: The Inn at St. John's - 44045 Sheldon Road, Plymouth, Michigan

Kick-off Breakfast 2019 - Logo_White_on_Green

 

 

 
 
 
 
 
Chamber Chairman, Karen Nemier, and the Board of Directors invite you to attend the Annual Chamber Kick-off Breakfast on Wednesday, January 23 at The Inn at St. John's from 7:30-9:00 a.m. This is an important event for members to attend, as we present our 2019 plan for the Plymouth Community Chamber of Commerce.  
 
The Chamber of Commerce is an organization that looks to lead the way in shaping our future, while continuing to promote the aspects of our community that will attract businesses, residents and visitors. Join us at this year's Kick-off Breakfast, and hear the plans for 2019 to help keep the Plymouth community going strong far into the future. At this event, we also will introduce our Board of Directors, highlight upcoming events and provide opportunities for members to volunteer.
 
You will be able to visit exhibit stations to learn more about the Chamber's initiatives and committees. There will also be the opportunity to join committees and volunteer to help with Chamber events. 

Last year the breakfast attracted over 150 members, making it one of the best networking opportunities of the year. The cost to attend this event is just $10, and you will receive an outstanding plated breakfast. Reservations must be made by Monday, January 21. Cancellations must be received 48 hours prior to the event, since the Chamber is liable for all meals.