Plymouth Community Farmers Market
Plymouth Community Farmer Market
With the Covid-19 pandemic, our top goal for the 2020 Plymouth Community Farmers Market must be the safety of our patrons and vendors. As we are learning what will be allowed to be offered and how the market must function to provide a safe experience for all involved, the Chamber, after talking with the City of Plymouth, has decided it is best to postpone the start of the Farmers Market until Saturday, May 16, 2020.
The market time will continue to be the same, 8:00am – 12:30pm and will be held every Saturday morning through October 24th in The Gathering across from Kellogg Park and the street in front of the park.
For safety of our patrons and vendors, when the market does open on May 16, we will be strictly adhering to the state guidelines involving social distancing, sanitation requirements, the number of people allowed in an area of the market at one time, signage about safety for our patrons, and other conditions and guidelines.
We look forward to a safe and successful 2020 Plymouth Farmers Market, and we will keep our patrons up-to-date on any additional information or changes that come from the State of Michigan.
Click here to get a link to a Michigan Produce Availability Chart to see when your favorite vegetables and Fruits will be coming into season. As always, weather will affect the timing of any item being grown.
FARMERS MARKET SAFETY GUIDELINES ARE AS FOLLOWS:
KEEP IT SAFE FOR YOUR NEIGHBORS!
Guidelines for a Safe Farmers Market Experience
- Depending on how many people are in the market area, we may ask you to wait for the protection of others.
- As an open-air market, face masks are not required but recommended.
- Follow state and federal social distancing guidelines by staying 6 feet apart.
- Look for markings on the ground to assist with social distancing when waiting to pay or visiting a vendor.
- Only touch items that you plan to purchase, for the safety of both customers and vendors.
- Please visit with friends outside the market area, to avoid any crowding and to allow others who are waiting to enter the market..
- Hand sanitizer stations are on tables at all three entrances/exits.
- Follow state guidelines, and please do not eat in the market area.
2020 FARMERS MARKET VENDORS:
| SEASONAL VENDORS | PRODUCTS | CONTACT INFORMATION |
|---|---|---|
| Mark Prielipp Farms Greenhouse | produce, plants, cornstalks | 517-451-0022 |
| Wind Crest Farm | perennials, annuals, herbs, vegetable plants, hanging baskets | g4071r@aol.com |
| Barbara Prais | fresh and dried flower bouquets and pussy willows | wcfgho@aol.com |
| Gooseneck Coffee Co. | coffee beans, ground coffee, brewed coffee | info@gooseneckcoffee.co |
| Obstbaum Orchards | fruit, pies, baked goods, jam, honey, cider, cut flowers, garden items. | 734-453-9346 |
| Dave & Marlene Produce | variety of produce |
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| Amanacory Children's Boutique | girls & infant dresses face masks | amanacory@yahoo.com |
| Heart | candles, soaps, jewelry, essential oils | sheila@hearttoheartblessings.com |
| Cellar Door Bath Supply Company | handcrafted vegan soaps & | hello@cellardoorbathsupply.com |
| SEASONAL MARKET (STREET VENDORS) | PRODUCT | CONTACT INFORMATION |
|---|---|---|
| Beyond Borders | breakfast burritos | 734-259-8415 |
| Norman Holtz | variety of produce and eggs | 734-735-2463 |
| The Cheese People of Grand Rapids | variety of cheese | ordercheesepeoplemi.com |
| Juanitas Gourmet Salsa | chips & salsa | 313-608-5134 |
| Stella's Nuts | packed spiced nuts | 508-740-7338 stellasnuts1@gmail.com |
| The Polish Pantry | homemade pierogi served at Westborn, Karl's Cabin, Honey Hole, EG Nicks | 734-451-9889 |
| Sweet Creations by Michele | vegan cupcakes, brownies, rolls, banana bread and granola | 313-231-7630 |
| Vera Kuntry Bakery | fruit pies, cookies, cinnamon rolls and breads | 269-501-5152 |
| Crated Earth Farms | organic vegetables | 734-545-0708 |
| Detroit Jamz - One Harmony Topical | jams, jelly, preserves | 734-765-8064 |
| Cinnful Snacks LLC | cinnful crunch variety pouches | 248-660-7887 |
| Happy Opossum Gardens | salad greens, micro-greens and mushrooms |
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| Root to Rise Farm | variety of vegetables, greens, herbs - organic methods | roottorisefarm@gmail.com |
| Gaskill Family Farm | fruits and vegetables, unpopped popcorn, jam, honey microgreens | 734-439-1225 |
| Brady Street Bakery | assortment of baked goods | 989-272-3980 |
| Golden Wheat Inc. | variety of breads, croissants and sandwiches - meat, cheese, tomato basil | text to 313-578-1639 |
| Good Mood Food | quinoa brittles - peanut butter, vanilla almond, cocoa coconut | enjoygoodmoodfood@gmail.com |
| Sideoats Farm & Native Nursery | 50 varieties of organically grown veggies (not certified) microgreens, 50 species of perennials, pasta | 206-276-8364 |
| Mohr Farm | retail cuts of meat: Beef, Pork, Chicken, Lamb | 517-673-1233 |
| Black Sheep Northville | wooly tumblers | 734-377-7689 |
| Prairie Home & Garden | bird houses, bird feeders, planters, mailboxes, cedar chests | 734-546-1907 |
| WEEKLY MARKET VENDORS | PRODUCTS | CONTACT INFORMATION |
|---|---|---|
| Hall's Herb Gardens | 100% naturally grown vegetables, fruits and herbs | 248-277-0477 |
| Strive Root | seasonal vegetables |
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| Oberweis Dairy | milk/juice orders | vivian.friedman@oberweis.com |
| Flowers From the Garden by Karen | homegrown flowers stem or bouquets | 734-306-3887 |
| 7th Street Boutique | clothing, hats, purses and garden art | 734-748-4370 |
| Sue's Floral Boutique | Silk/dried flower arrangements & wreaths | 734-377-3497 |
| Note & Company | handcrafted soy candles | hello@noteandcompany |
| Semper Fi Quilts | quilts, quilted table runners, wall hangings & T-shirts | 734-395-4971 |
2020 Applications and Operating Rules are available below:
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